"We have been doing business with Bakers Service Unlimited for over 40 years. Jerry Maney was always there for us with great customer service and timely deliveries, and if we had a question for which he did not have the answer, he always knew someone who did."

"We thank you for all you do to help us fulfill our customer service mission. Working with people like yourself who share our commitment to excellence is truly the key to our success."

Rick and Jane Klopcic, The Fireside, Inc.

"In these times of corporate domination, it's not unusual to feel like "just another number,' which is why it is so refreshing to receive the personalized service that Bakers Service Unlimited provides."

Grebe's Bakery

You and your company are wonderful.

John Soti

Red Velvet Whoopies

Red Velvet Cookie Batter
Butter, unsalted, softened	1#	2 cups
Sugar, granulated	7 oz	1 cup
Eggs, large, whole	14 oz	8 each
Gold Medal ZT Devil's Food Cake Mix (11112)	5#	1 box
Red Food Coloring	2 oz	4 Tbsp
Cream Cheese Filling
Cream Cheese, softened	3#	6 cups
Gold Medal ZT Ready-to-spread Vanilla Creme Icing (11216)	3 #	4-3/4 cups
DIRECTIONS: Cream butter and sugar in a mixer bowl with paddle attachment on medium speed for 2 minutes. Add eggs. Mix on low speed for 1 minute. Add mix and food coloring. Mix on low speed until combined, approximately 2 minutes. Scoop dough using a No. 30 scoop in a 3 x 5 pattern into a greased or parchment lined full sheet pan. Place a sheet of parchment over cookies and press down cookies with a sheet pan to flatten. Bake in a convection oven* for 300°F 8-10 minutes or a standard oven for 350°F 9-11 minutes. *Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking. CREAM CHEESE FILLING Place cream cheese in a mixer bowl with a paddle attachment. Cream on medium speed for 3-4 minutes. Scrape down bowl and add vanilla icing. Mix on low speed until incorporated, approximately 1 minute. Cool cookies completely. Pipe or spread 2 oz of icing onto the flat side (bottom) of one cookie. Top with the flat side (bottom) of another cookie and press down gently to distribute the cream cheese filling evenly. Recipe provided by Pillsbury. View nutritional information.